Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! This is my grandmother's recipe for mincemeat. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it.
My Great Grandmothers Mincemeat Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Great Grandmothers Mincemeat Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready pie crust 9 inch each
- Prepare nonstick spray
- Prepare pecans chopped
- Take cornstarch
- Get water
I.remember my great grandmother made This and she and I were the only I can't find mincemeat/mince pies in stores anywhere nowadays. I was able to buy mince pie. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet. Pie is something our ancestors ate and in fact has been around since the Now, my guess is that mincemeat pie is not as popular today as it once was. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
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