Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto salsa bruschetta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Salsa Bruschetta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pesto Salsa Bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Prepare whole wheat french baguette
- Take th cup pesto
- Take th cup tomato salsa
- Take blanched broccoli
- Take black pepper
- Make ready extra virgin olive oil
Italian Bruschetta Recipe with Pesto can be served as an appetizer, as an accompaniment to your favorite pasta dish, or as I have done here, as a side on my dinner plate. Why not try it with my Two-tone Lasagna. Crostini is another versatile Italian appetizer. Spread the green pesto evenly over the bread; place on a baking tray.
Steps to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
Spoon the tomato mixture on each slice and sprinkle with Parmesan cheese. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. Slice the Brie or Camembert quite thinly and drape a small slice over each bread slice. Everyone that tries Pesto Bruschetta falls in love with it. There is no way you can do better than warm bread, pesto sauce, cheese and roasted tomatoes!
So that’s going to wrap it up with this exceptional food pesto salsa bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
