Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen spinach ball 🎾. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen spinach ball 🎾 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Frozen spinach ball 🎾 is something that I have loved my whole life.
A wide variety of frozen ball spinach options are available to you, such as part, processing type, and packaging. BQF Frozen Spinach Ball is made of good quality fresh material. After selecting, washing, cooking, freezing, packing, the item is ready to ship.
To begin with this particular recipe, we have to first prepare a few components. You can cook frozen spinach ball 🎾 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frozen spinach ball 🎾:
- Prepare big bag spinach
- Take salt
- Prepare vegetable oil
- Get Hot water
Photo about Close up of the frozen spinach balls in the metal bowl. Purchase frozen spinach at your grocery store, or freeze spinach from your garden or farmer's market. Label the package with the date of purchase before you put it in the freezer to keep track of time. Keep the spinach package sealed and frozen until just before you use it to prevent drying out or.
Instructions to make Frozen spinach ball 🎾:
- Place your spinach in a big mixing bowl. Pour hot water in until it covered the spinach.
- Leave it to blanched for a few min. Drain the water out and add some salt and vegetable oil. Separate them into a golf ball l size. Squeeze the water off.
- Use cling film wrap each spinach ball individually. Put them in a ziplock bag and keep them in the freezer ready to take it out to use.
This frozen spinach recipe only requires a few ingredients, all of which are easy to keep on hand at any time. And it's vaguely Italian, which reminds me of our best times living in Rome, where three of our four were born. I use wine, because I learned how to make this dish when we lived in Italy. If using frozen spinach, just thaw the frozen spinach under warm running water or in the microwave oven, and drain it very well. Frozen spinach holds a great deal of water; if it isn't properly drained, your recipes using it will be waterlogged.
So that’s going to wrap this up for this exceptional food frozen spinach ball 🎾 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
