Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top with avocado mix and garnish with chopped basil. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! The perfect Saturday morning breakfast or brunch recipe.
Baked Avocado Breakfast Bruschetta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Take 1 Avocado
- Make ready 2 small Eggs
- Make ready 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Make ready 1 Honey
- Take 1 Salt
- Take 1 Pepper
Scrambled eggs, buttery toast, smashed avocado and diced veggies are common teammates in the culinary world, but it's the presentation that transforms this simple dish from an everyday snack to an entertaining slam dunk. Place English muffin halves on a baking sheet; top with tomato mixture. Meanwhile, whisk together eggs, salt and pepper. Baked avocados are simple to make.
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Cut an avocado in half, remove the pit, and season it with salt and pepper. Fill the center with pico de gallo and shred some cheese on top. For folks following a Paleo or Keto diet plan, many of these avocado breakfast recipes fit right in. For those not following a diet plan, they're simply a delicious way to start your day. Avocado Egg Bake Put your ham and eggs into an avocado half for breakfast and you'll get a lower-carb morning meal, plus a decent dose of fiber..
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