Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bruschetta chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, bring a large pot of salted water to a boil. Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and topped with seasoned chicken. I don't know about you, but I love pasta dishes !
Bruschetta Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bruschetta Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Chicken Pasta:
- Get chicken breasts, boneless
- Make ready angel hair pasta
- Take petite diced tomatoes
- Get 8 oz can tomato sauce
- Make ready olive oil, divided
- Take salt and pepper
- Prepare garlic, minced
- Make ready fresh basil leaves
- Get garlic sliced in very thin coins
- Get balsamic vinegar
- Take sugar
Sprinkle with chopped basil if desired and serve immediately. This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. This is not your usual chicken pasta salad even though it may seem quite similar. The bruschetta sauce and Italian seasoning sets it apart and makes it crazy delish.
Steps to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately. While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
So that is going to wrap this up for this special food bruschetta chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
