Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey, brie & apple pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey, Brie & Apple Pockets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turkey, Brie & Apple Pockets is something which I’ve loved my whole life. They are fine and they look fantastic.
I also used ground spices instead of dried. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Can also be used on a full-size turkey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Make ready Crescent Roll Dough
- Make ready Apple (any variety) sliced fairly thin
- Make ready Quality grade deli turkey, thinly sliced
- Get Round of Brie Cheese
- Prepare Spicy Brown Mustard
- Prepare Honey
- Get Cinnamon
- Take Egg
- Make ready as needed Non stick spray
For a hearty make-ahead sandwich that is filled with flavor, try this recipe for your next picnic or game day event. If you have packed a picnic lunch and are headed outdoors, park as close. This Turkey Sandwich with Brie is our version of one of my favorite sandwiches from a popular Boise restaurant, The Bleubird. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking.
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to. The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
So that is going to wrap this up with this exceptional food turkey, brie & apple pockets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
