Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio Try one of these favorite Mexican casserole recipes tonight.
Mexican Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole:
- Prepare corn tortillas
- Get green chile enchilada sauce
- Prepare black beans
- Prepare Rotel mild diced tomatoes with green chillies
- Get Mexican blend shredded cheese
- Take ground turkey
- Get small green bell pepper (diced)
- Make ready garlic chopped
- Take Green onion to top
- Make ready chili powder
- Make ready cumin
- Prepare onion powder
- Make ready oregano
- Get Olive oil
A simple, kid friendly weekday casserole with a Mexican flair. Quick dinner idea for Cinco de Mayo or any day you are craving Mexican food. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.
Steps to make Mexican Casserole:
- Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
- Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
- Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
- Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
- Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.
Mexican Casserole Haiku: "Messy meal to eat. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew. This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like lasagna instead of rolled into individual enchiladas.
So that is going to wrap this up with this exceptional food mexican casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
