Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot salsa chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Put chicken into the crock of a slow cooker.
Crock Pot Salsa Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Salsa Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Salsa Chicken:
- Get chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
- Take Salsa (any flavor you have)
- Make ready black pepper
- Take dried cilantro
- Prepare Sazon with achiote (for color)
Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don't have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts. Let your crock pot do the cooking for you tonight with this easy recipe! Place chicken breasts in your crock pot, season with a little salt and pepper and cover completely with salsa.
Instructions to make Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
- Place all remaining ingredients into crock pot and stir thoroughly….
- Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! π±
- Shred chicken with 2 forks π΄ when done and serve with yellow rice π or place chicken on top of flour tortillas……
- Enjoy π!
Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. The reason is to prevent your IP from getting a 'burn' message. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
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