Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna. Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese.

Spaghetti Squash Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Squash Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Get large spaghetti squash, roasted
  2. Get olive oil
  3. Take onion, diced
  4. Get garlic, minced
  5. Get ground sausage (could also use ground beef or ground turkey)
  6. Prepare marinara sauce (jarred or homemade)
  7. Make ready salt and pepper
  8. Make ready dried basil
  9. Prepare Italian seasoning and oregano
  10. Take mozzarella cheese, shredded
  11. Prepare parmesan cheese, shredded
  12. Take ricotta cheese
  13. Prepare chopped parsley, for garnish

Remove the foil for the last two minutes of baking, and broil until the cheese is bubbly and browned. Spaghetti Squash Lasagna is one of my favorite Italian meals ever! Think of the flavor of lasagna in a low-carb, gluten-free, diet-friendly disposable hot bowl of cheesy goodness! There's not much more to think about.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

If you haven't tried spaghetti squash in place of spaghetti yet, this is a great way to start! Carefully halve your spaghetti squash lengthwise using a sharp knife. I find the best way is to pierce the skin with the very tip of the knife and push it all the way through to the other side. This sinfully delicious Spaghetti Squash Lasagna is made with all-natural marinara, part-skim ricotta cheese, grated Parmesan cheese, and healthy spaghetti squash. Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together.

So that is going to wrap this up with this special food spaghetti squash lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!