Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Potato Casserole is something that I’ve loved my entire life.
Discover hundreds of ways to save on your favorite products. Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy potato casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Casserole:
- Take Ground turkey
- Prepare scalloped potatoes
- Make ready gravy (if wanted)
- Take granulated garlic
- Make ready yellow or white onion
- Get shredded parmigiano cheese
Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving. In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. To make this cheesy potato casserole ahead of time: Assemble the casserole, cover it, and store in the fridge for up to two days, then bake as instructed.
Steps to make Cheesy Potato Casserole:
- Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
- After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
- Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
- If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
- Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
- Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!
You can also, bake the entire casserole. Let it cool, cover it and keep it in the fridge for up to four days. Crunchy au Gratin Potatoes With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This is the perfect side dish for any meal.
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