Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Orzo with turkey and spinach A quick one pot weeknight meal. This could be made without the meat and used as a beautiful side dish or vegetarian dish. It cooks up similar to a risotto. supernanny Minnesota.
Creamy Orzo with turkey and spinach is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Orzo with turkey and spinach is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Make ready olive oil
- Take large garlic cloves, minced
- Prepare ground turkey
- Make ready white wine
- Get chicken broth
- Prepare orzo pasta
- Make ready fresh baby spinach
- Make ready dried rosemary
- Prepare Salt and pepper
- Make ready red pepper flakes
- Prepare butter
- Get grated Parmesan cheese
- Get Juice of half a lemon
Make a pot of this healthy and easy soup with your Thanksgiving leftovers. How to make Leftover Turkey Pasta. Take a look at this step by step tutorial - please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Heat a tablespoon of oil (from the sun-dried tomatoes jar for extra flavour!) in a large casserole dish or Dutch oven.
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
Use olive oil spray such as Fry Light for a. This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It's cheesy, creamy, and kids are crazy about it. This Spinach Orzo is one of the easiest and tastiest meals I've ever made. It's made in one pot, so there is almost no clean-up required, and aside from roughly chopping spinach, there.
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