Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crepes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crepes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready Ingredients No.1
- Take eggs
- Take Milk
- Get granulated sugar
- Prepare vegetable oil
- Prepare salt
- Make ready vanilla extract
- Take flour
- Make ready For filing, Ingredients No.2
- Prepare Strawberry
- Make ready Nutella
The secret: letting the batter rest. It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. I share many different ways to serve them below!
Instructions to make Crepes:
- Mix ingredient No.1then let the mixture to rest for 30 m
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy.
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully.
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool.
- Fill crepes with: Nutella and strawberry
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that’s going to wrap it up for this exceptional food crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
