Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! Seriously I threw in some beans, corn, pasta and creamy sauce I had in the pantry and wahhlahh, pressure cooker Mexican casserole was born. Find it on our long list of easy Instant Pot recipes. (affiliate links present, originally.
Pressure cook Mexican Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pressure cook Mexican Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Prepare ground turkey or chicken (I used 93% lean ground turkey)
- Make ready extra-virgin olive oil
- Make ready uncooked quinoa
- Prepare medium yellow onion, diced
- Prepare cans red enchilada sauce (mild or medium)
- Take can black beans, drained and rinsed
- Prepare can fire-roasted diced tomatoes in their juices
- Get corn kernels, fresh or frozen
- Take red bell pepper, cored and diced
- Get green bell pepper, cored and diced
- Get ground cumin
- Take chili powder
- Take garlic powder
- Make ready shredded Mexican blend cheese, divided
- Get For serving: chopped fresh cilantro, diced avocado
- Make ready chopped green onion, sour cream or plain Greek yogurt
Pressure cook Mexican Casserole Edgar Ruiz. This will allow the rice to become nice and tender. Release the remaining pressure in the Instant Pot and now you can finally stir your Mexican Casserole! Stir in one half of the cheese and sprinkle the remaining half on top.
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
This pressure cooker Mexican casserole is the complete dinner package. That means you can dive fork-first into a mix of hash browns, black beans, eggs, and cheese even sooner. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Cheesy Chile Casserole A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal.
So that’s going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
