Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crumble turkey over mixture and mix well. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables.
Turkey and Vegetable Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkey and Vegetable Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Prepare 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Take 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Prepare 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Take 1/2 cup diced mushrooms
- Make ready 4 garlic cloves, minced
- Make ready 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Make ready 1/2 teaspoon paprika
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
It's sure to become a family favorite! Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Add the sauteed vegetable and the ground turkey and mix until everything is well blended. Place the turkey meatloaf on the baking sheet and shape into a rounded rectangle. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
So that is going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
