Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Make ready 6 large carrots
- Take 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Prepare 9-10 cups water
Split Pea Soup Recipe Variations Vegan Option: You'll notice that I don't use ham in this recipe. To make it completely vegan, simply use vegetable stock or water as your liquid base. I recommend using vegetable stock if you want to keep this vegan because it has the most flavor, but water works too if that's all you have. Need a meat-free and fat-free split pea soup recipe?
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor. I've made this Vegan Yellow Split Pea & 'Ham' Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas are tender. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.
So that is going to wrap this up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
