Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and stilton soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Stilton soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli and Stilton soup is something that I have loved my whole life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Take medium onion, diced
- Take butter
- Get olive oil
- Take broccoli (hand sized!) separated into small florets,
- Take Broccoli stem more finely chopped
- Take leek, sliced or 5-7 spring onions, chopped
- Make ready medium potato (250-300g), peeled and small dice
- Get veg stock (I use Kallo organic)
- Prepare Stilton, crumbled
- Get Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
A pureed broccoli, potato soup is heightened with the addition of blue cheese. "Delicious with the salty tang of Stilton. Serve with fresh baguette." Hi folks :) Welcome back to what's for tea! And I hope you're having a great day so far! Today I made this beautiful broccoli & stilton soup!
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Slice the shallot and sweat down in the butter. Crumble the stilton into the soup then blend in a food processor until smooth.
So that is going to wrap this up for this exceptional food broccoli and stilton soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
