Roast Pork Tenderloin with a Green Peppercorn Cream Sauce
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork tenderloin with a green peppercorn cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. This dish is quick enough for a weeknight ,eal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce.

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To begin with this recipe, we have to prepare a few ingredients. You can have roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. Prepare 1 pork tenderloin, trimmed
  2. Get 2 tablespoons sour cream
  3. Take 1 teaspoon sriracha seasoning
  4. Prepare to taste salt and pepper
  5. Make ready 2 jalapenos, roasted, seeded and chopped
  6. Make ready 1 shallot, minced
  7. Take 2 cloves garlic, mincced
  8. Take 1/4 cup apple brandy
  9. Prepare 1 cup pork or chicken stock, homemade is best
  10. Make ready 2 teaspoons dijon mustard
  11. Prepare 1/4 cup heavy cream
  12. Get 2 teaspoons green peppercorns, drained
  13. Take drops fresh lemon juice
  14. Prepare 4 tablespoons butter, cut in piced
  15. Make ready parsley and green onions as needed for garnish

While mixing, add olive oil and the cream in a steady stream until smooth. Serve sauce at room temperature with smoked pork. Store the pork slices in one container and the green peppercorn sauce in a second separate container. Let the container of pork rest on the counter and come closer to room temperature while you reheat the sauce.

Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. Preheat the oven to 425
  2. Brush pork with sour cream season woth sriracha and pepper
  3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
  4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
  5. Off heat ads brandy and ignight and wait for flame to subnside
  6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half
  8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
  9. Add oarsletpy and green onion
  10. Slice pork and serve with saucr

In a large saucepan, gently reheat the green peppercorn sauce over medium-low heat. Stir in the broth, peppercorns and thyme. Return pork to the pan and bring to a boil. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf.

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