World's Best Potatoe Soup.
World's Best Potatoe Soup.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, world's best potatoe soup.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

World's Best Potatoe Soup. is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. World's Best Potatoe Soup. is something that I have loved my entire life.

A BIG THUMBS UP on this the BEST BAKED POTATO SOUP we have ever had. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook world's best potatoe soup. using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make World's Best Potatoe Soup.:
  1. Get Potatoes
  2. Get Bacon
  3. Get Half and Half
  4. Take Chicken broth
  5. Get stock Celery
  6. Prepare Butter
  7. Make ready Onion (white)

This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more.

Steps to make World's Best Potatoe Soup.:
  1. Peel potatoes and cut into 1/4 inch rounds. Set in bowl and soak in water for 15 min.
  2. Dice bacon and cook on stove. Drain approx. 1/2 cup of bacon grease and set aside.
  3. Slice onion and celery in to smaller pieces and place into large soup pan. Add butter and bacon grease and breifly saute on high for 4-5 min
  4. Add 2 cans of chicken broth to pot. Allow start boiling.
  5. Add potatoes, bacon and full quart of half and half. Allow to boil and reduce heat.
  6. Allow to cook for 20 min or until potatoes just start to break while stirring. Salt and pepper, serve and eat!

Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. By Andrew Zimmern Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato. All added to soup pot and cooked until it was desired thickness.

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