Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg Noodles is something that I’ve loved my entire life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. These Nutritious Egg Recipes Turn an Average Staple into Seriously Delicious Egg Dishes. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles:
- Get olive oil
- Get water
- Get Noodles (I used Fit and Active 100% wheat)
- Prepare eggs
- Get green chillies chopped
- Make ready garlic finely chopped
- Prepare red onion cubed
- Make ready bell pepper cubed
- Make ready florets Broccoli
- Take Cabbage
- Make ready vinegar
- Take scallions chopped
Egg noodles are made with a higher proportion of eggs to flour, typical pasta (which I learned to make in Italy) can contain a combination of semolina and wheat flour, water and a smaller ratio of egg. Dried pasta in the store usually doesn't contain any egg at all. Egg noodles are a great addition to any dish, from soups to casseroles. Paprika Chicken Stroganoff Stroganoff is such a comfort food.
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. If you feel like the dough is too "dry" you could add a little splash of water or milk. If you feel like it's too sticky, add another sprinkle of flour. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt.
So that’s going to wrap it up with this special food egg noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
