Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1 kg beef
- Take 1/2 onion
- Prepare 1/2 green pepper
- Take 1 teaspoon salt
- Make ready 1 cube beef stock
- Take 4 teaspoons cooking oil
- Take 1/2 tablespoon brown onion soup
- Take 1 cup water
- Take 1 teaspoon curry powder
- Make ready 2 big potatoes
Heat olive oil in a large stockpot or Dutch oven over medium heat. Return beef and any accumulated juices to pot with broth and tomatoes. Remove pot from oven and stir carrots and potatoes into stew. Add beef stew sauce ingredients - beef broth, red wine (great for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato paste (to thicken + a touch of sour to balance richness).
Instructions to make Beef stew:
- Add cooking oil and bring to the heat
- Add the onion and cook until it turns light brown then add one teaspoon of curry powder
- Then add Green pepper and cook for 2 minutes
- Add your Beef with 1 cup of water and cook for 45 minutes
- Add the Beef stock
- Then add the two big potatoes and cook for 5 minutes
- Add 1/2 tablespoon of soup and cook for 45 minutes
- Mmmmmmmmmmmmm delicious 😋
Add potatoes, bay leaves and thyme. The liquid will be covering the ingredients at this stage. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
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