Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheezy Ground Beef Quesadillas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheezy Ground Beef Quesadillas is something that I have loved my whole life.
Return the skillet to medium heat and add the vegetable or olive oil. Hope you love these ground beef quesadillas as much as we do! Stay tuned for more easy cheesy quesadillas recipes coming your way!
To get started with this particular recipe, we have to prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Get olive oil
- Get ground beef
- Take chilli powder (I used blended dried chillies)
- Make ready oregano
- Take cumin powder
- Take onion powder
- Take garlic powder
- Prepare salt
- Take Black pepper
- Make ready tomato paste
- Take beef stock (or water)
- Make ready shredded cheese (according to your preference)
- Prepare flour tortillas (or you can use Pratha bread too!)
Cut quesadillas into wedges and serve with guacamole or your favorite dipping. These easy Ground Beef Quesadillas are a kid favorite on busy weeknights. Place a tortilla in the pan. Quesadillas are good for so many reasons.
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
They're versatile, simple, delicious and loved by every single one of my boys. We love them in any way, shape or form. These Cheesy Ground Beef Quesadillas were a slam dunk the other night at our house. These bad boys are cheesy, buttery and truly spectacular. In a large skillet, melt butter.
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