Mandys leek and potato soup
Mandys leek and potato soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandys leek and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mandys leek and potato soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mandys leek and potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. This time we share with you Andy of Mcdowall Manors Potato and Leek Soup. Please see the recipe below if you would like to make it.

To get started with this recipe, we must prepare a few ingredients. You can cook mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys leek and potato soup:
  1. Get 2 tbsp butter
  2. Take 3 large washed and finely chopped leeks
  3. Make ready 2 medium potatoes washed,peeled and diced
  4. Prepare 1 medium onion, chopped
  5. Take 2 clove garlic chopped
  6. Make ready 2 dried bay leaves
  7. Make ready 1 tbsp thyme
  8. Prepare 500 ml milk
  9. Make ready 300 ml hot veg stock
  10. Take salt and pepper

They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the. Felicity Cloake's leek and potato soup.

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