Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato, bacon & leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use a potato masher to smash some of the potatoes. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping.
Creamy Potato, Bacon & Leek Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Potato, Bacon & Leek Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Take 5 medium to large potatoes, peeled and chopped
- Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Prepare 2 Leek, washed and sliced
- Take 4 Rasher bacon, chopped
- Get 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- Make ready 1 Sea salt and cracked black pepper to taste
- Prepare 1 Fresh grated Parmesan to serve
When cool, crumble into small pieces. In a large saucepan, cook bacon until crisp. Brown onions in bacon fat over medium heat. Add potatoes and just enough water to cover.
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
Stir together soup and milk until smooth; add to potato mixture. Add potatoes and broth; bring to a boil. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that is going to wrap this up for this special food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
