Banana Custard
Banana Custard

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Custard is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana custard using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard:
  1. Get Bananas
  2. Make ready milk
  3. Get milk powder
  4. Make ready sugar powder
  5. Prepare corn flour
  6. Prepare Marie Biscuits crushed
  7. Prepare Vanilla Essence
  8. Prepare butter
  9. Prepare beetroot juice for colour
Instructions to make Banana Custard:
  1. Warm the milk and add sugar, milk powder and corn flour stir and whisk in a thick paste
  2. Now switch off the gas and add beetroot juice and butter to the mixture
  3. Stir it continuously for about 5 mins
  4. Now keep the mixture in the fridge for some time.
  5. Now grind a banana in the mixture and make a smooth paste
  6. Take out the mixture from the fridge and add the banana paste to the mixture
  7. Now strain the mixture with a strainer
  8. Grind the biscuits in a mixer
  9. Arranging the custard - In a glass add some crushed biscuits powder then pour the custard mixture over it. Layer it with banana pieces and repeat the layering. Garnish the custard with rose petals or dry fruits as per choice

So that is going to wrap this up with this special food banana custard recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!