Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stovetop chicken noodle casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Prepare As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Prepare 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Make ready To taste salt
- Get 1 quart chicken broth
- Get 2 cup crushed butter crackers
Sometimes you just need some comfort food, no matter what the weather is like outside. Last week, I just wanted Chicken Noodle Casserole. Serve our creamy and colorful STOVE TOP Easy Chicken Casserole for a Healthy Living entrée! Cook noodles according to package directions for al dente; drain.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Cook chicken and cut into bite sized pieces. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot. Spoon stuffing over top of chicken and soup.
So that’s going to wrap this up for this special food stovetop chicken noodle casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
