Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy leeks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These cheesy leeks make a super vegetarian main. I struggle to find meat free mains that don't leave me feeling short changed but this definitely hits the spot. All I need is a dish of these leeks and a good.
Cheesy leeks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy leeks is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy leeks using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy leeks:
- Prepare 3 leeks
- Make ready 1 knob butter
- Take 1 handful Parmesan
It's just so easy to make and tastes wonderful. Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Starter - Hake, courgette, samphire, broad bean, beetroot leaf & brown shrimp butter. This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese.
Instructions to make Cheesy leeks:
- Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- TIP you can make it a full meal by adding a fried egg on top
The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of The subtle onion flavor of the leek lends itself well to pairing with fish and seafood, and if. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own flavours to spice it up!
So that’s going to wrap this up with this special food cheesy leeks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
