Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed veggies with ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed veggies with ground beef My favorite dish ! Scoot the vegetables to one side of the cast iron skillet and add the ground beef. Flatten the beef against the skillet, creating a beef layer.
Mixed veggies with ground beef is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mixed veggies with ground beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed veggies with ground beef using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed veggies with ground beef:
- Make ready large potatoes
- Take large tomatoes
- Prepare zucchini
- Prepare eggplants
- Take onions
- Prepare celery
- Make ready garlic cloves
- Prepare salt and pepper
- Make ready paprika or dried hot pepper
- Prepare vegetable oil
- Take ground beef
- Get lemon juice
Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the. If you dig deep enough in your freezer, chances are you'll find a bag or two of long forgotten frozen veggies. This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals.
Instructions to make Mixed veggies with ground beef:
- Preheat oven to 350°F
- Wash all the vegetables and cut them into cubes.. aside chop the garlic cloves
- In a deep oven pan, add the vegetables and the ground beef. You can leave the beef at the button of the pan or mix it with the vegetables
- In a cup mix the lemon, salt, paprika, oil, pepper and garlic
- Pour the content of the cup oven the vegetables and the beef mix them well
- Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked
- Remove the tin foil and broil the veggies for 10 min till the top layer is golden (be careful not to burn the food)
In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Spoon beef mixture into baking dish. Crumble half the uncooked beef over vegetables. RICE - Best made with white long grain rice for fluffiest outcome.
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