Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Korean Ground Beef Bowl Easy Korean Ground Beef Bowl. What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef.
Korean Ground Beef Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Ground Beef Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare vegetable oil
- Make ready garlic (minced)
- Get ground beef
- Take green onions (thinly sliced)
- Take Sauce
- Get brown sugar
- Prepare sesame oil
- Prepare ground ginger
- Take red pepper flakes
- Make ready soy sauce
Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. I am not sure how Korean are these Korean ground beef and rice bowls but all I know is that my family "inhales" them every-single-time! Use twice less sodium and replace brown sugar with half the amount of maple syrup. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
So that is going to wrap it up with this exceptional food korean ground beef bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
