Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef kheema. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Kheema is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ground Beef Kheema is something that I have loved my entire life.
Add curry mixture to ground beef mixture and stir well. Taste and adjust the salt, then stir in half the fresh herbs. Beef keema is one of my favorite South Asian dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Kheema:
- Prepare ground beef
- Prepare oil
- Take medium onion diced
- Make ready minced garlic
- Get ground fresh ginger
- Make ready coriander
- Get paprika
- Take garam masala
- Take cumin
- Take cayenne
- Prepare crushed tomatoes
- Take large potato diced
- Prepare apple cider vinegar
- Take chopped cilantro to garnish
- Prepare beef broth
An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. To get a true Keema you need to use fresh chopped tomatoes, fresh chopped garlic, and fresh slivered ginger.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
It really makes a difference to the outcome of the dish. Serve the thick, chili-like keema with warm naan. This mince kheema curry uses ground beef. Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe.
So that’s going to wrap this up for this exceptional food ground beef kheema recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
