Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leek & feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leek & feta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leek & feta is something which I’ve loved my whole life.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
To get started with this recipe, we must prepare a few ingredients. You can cook leek & feta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek & feta:
- Make ready 15 cm leek (+roots)
- Make ready Feta
- Prepare Grilled hazelnuts
- Take Parsley
- Prepare Pepper & salt
- Get Chili olive oil
The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. Refrigerate leeks up to one week, loosely wrapped in plastic.
Steps to make Leek & feta:
- Brown the open side of the leek in a pan on medium heat
- When brown, flip them over & add 1cm of water
- Add pepper & salt
- Meanwhile grill hazelnuts & mix with feta & parsley & lemon
- Add chili olive oil
Wait to trim the tops and roots until just before using. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream.
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