Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soup using pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Soup using Pressure Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Soup using Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

It may come apart as you are. Add carrots, celery and broth into pressure cooker. Homemade chicken noodle soup, one of the most basic of comfort foods.

To begin with this recipe, we must prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Prepare Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Get Onion, slice thin
  4. Make ready Carrots
  5. Take Ginger powder
  6. Take garlic powder
  7. Take Additional Stuffing
  8. Make ready wood ear mushroom
  9. Get chinese white cabbage
  10. Prepare sellery or cilantro
  11. Take spring onion
  12. Make ready tomato

Delightfully satisfying and comforting chicken soup on the quick! This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker.

Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. Your favorite soup from childhood to cure all ailments made by Chef Eric Theiss in the Power Pressure Cooker XL. Having home-canned soup on hand is a great way to save both money and time. A large roaster full of chicken soup is a simple way to stretch a chicken into a cost-saving plethora of jars full of goodness. Instead of reaching for that can of 'who-knows-what's-in-it' for a quick lunch, you can reach for a.

So that is going to wrap this up for this special food chicken soup using pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!