Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sticky ginger lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky ginger lime chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sticky ginger lime chicken is something which I’ve loved my entire life.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic baking dish and.
To begin with this recipe, we must prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Get 1 tsp grated fresh ginger
- Make ready 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Prepare 1 small lime, juice and zest
- Make ready 1 tbsp vegetable oil
- Prepare Pinch red pepper flakes
Cover with plastic wrap and leave in the fridge overnight. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
This Sticky Maple Lime & Ginger Chicken is so easy to prepare. You start by making the marinade. Just throw all the ingredients into your food processor, and let it do its magic until you have this incredibly flavorful paste. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks.
So that is going to wrap this up for this special food sticky ginger lime chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
