Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life. They are nice and they look fantastic.

Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Great recipe for Vodka (or not) Pasta Sauce - oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto.

To begin with this particular recipe, we must prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take activated cashews
  2. Get dried thyme
  3. Take Himalayan salt
  4. Get =?g fresh basil leaves
  5. Take In this new version of cookpad, I cannot save a recipe and
  6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Get peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Prepare Possibly
  11. Get Depending on water content of slow cooked tomatoes
  12. Make ready After blending you might have to add some c of hot water / broth
  13. Take To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Make ready Shot(s) of plain vodka
  16. Take Pasta
  17. Make ready Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Get Vegan parmigiana (my recipe)
  20. Prepare multicolored ground pepper
  21. Get Thin strips of fresh basil

So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Parsley for garnishing (Optional) Cashew Cream Sauce: This vegan vodka sauce is the creamy tomato sauce of your dreams. Use it to make Vegan Penne alla vodka or for a variety of other things! This is completely dairy-free but the cashews give the feeling of having a cheesy, rich pasta sauce.

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

Bring this vegan penne ala vodka to a potluck, make it for meal prep and serve it with chickpeas and roasted veggies, make it for the holidays too! Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Finished off with the basics - olive oil, salt, pepper, red pepper flakes - because sometimes (always) simple is best. Deglaze the pan with vodka, add the heavy cream, some pasta water and the easiest, creamiest, signature orange sauce happens. Why is this vodka sauce better?

So that is going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!