Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini wagon wheel pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Wagon Wheel Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Wagon Wheel Pasta Salad is something that I’ve loved my whole life.
Find Deals on Wagon Wheel Pasta in Food & Snacks on Amazon. Here is how you achieve it. Ingredients of Mini Wagon Wheel Pasta Salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- Take package mini wagon wheel pasta (or any other pasta shape you have)
- Make ready shredded carrots (raw)
- Get sweet pickle relish (plus just a little extra)
- Take onion salt
- Make ready mayonnaise
- Get sour cream
- Make ready milk
- Make ready black pepper
- Take white vinegar
In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Mini Wheels pasta are a miniature version of the beloved wagon wheel pasta shape called rotelle in Italian. They're always a 'kid favorite' and will surely bring you back to fun summer days when al dente pasta was the highlight of the afternoon.
Instructions to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water…..
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
- Put drained wagon wheels back into pot…..
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
- If needed, add just a little bit extra milk before serving, stirring well….. π
- Chill for several hours or overnight, stir thoroughly,serve and enjoy π!!
Keep the pasta draining in the colander while you make the dressing. Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and spring onions, if using. In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Great for a picnic or bbq π. Which is how I worked out a good recipe for a double serving of creamy pasta salad (or a large single serving).
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