Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get tinned mushy peas
- Make ready Cavatappi pasta
- Get water for boiling pasta
- Take salt
- Prepare extra virgin olive oil
- Get prosciutto
- Make ready parmigiano reggiano cheese
- Make ready small red onion
- Take salt
- Take ground black pepper
Mushy Pea, Pasta, with Prosciutto step by step. Boil the pasta in oil, water, and salt. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender. Add the prosciutto with the onions and mix them cooking for a couple of minutes, then raise the heat to maximum, add the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated. Heat a large skillet over medium-high heat. Add the chopped prosciutto and cook, stirring constantly, until.
So that’s going to wrap it up for this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
