🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza)
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza):

  1. Make ready For the pizza
  2. Get 140 g (5 oz) or about 3/4 cup) Any plain yogurt
  3. Make ready For the quick pizza tomato sauce
  4. Take 500 g (18 oz) Passata or crushed tomatoes
  5. Get 2 Cloves garlic
  6. Take 1 &1/2 tbsp Olive oil
  7. Get Salt to your liking
  8. Make ready Basil
Steps to make 🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza):

  1. #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
  2. #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
  3. #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
  4. #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
  5. #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
  6. #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda

So that’s going to wrap this up for this exceptional food 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!