Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory baked chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Baked Chicken Thighs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Savory Baked Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.

Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Sprinkle with several grinds of fresh black pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory baked chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Take Family Tray Of Chicken Thighs
  2. Make ready Cooking Spray Olive Oil
  3. Make ready Poultry Season
  4. Get Onion powder
  5. Prepare Garlic salt
  6. Take Chicken Broth
  7. Prepare Butter
  8. Get Paprika
  9. Get Sage

You guys know I'm all about Pat each chicken thigh dry with a paper towel. Simple prep, terrific flavor, easy cleanup, happy table. Boneless and skinless baked chicken thighs are easy to make in one pan. Lightly spray chicken with cooking spray.

Steps to make Savory Baked Chicken Thighs:
  1. Clean and rinse chicken
  2. In a bowl mix 1tbsp of Garlic Salt, 1tsp paprika, 1/2 tsp of onion powder.
  3. Sprinkle the season mix evenly over chicken front and back. Spray the pan with olive oil cooking spray. Place the chicken in the cooking pan along with 1cup of Chicken Broth and sage.
  4. Cook in oven on 375 for 45 mins on each side and flip. Uncovered.

Tips for Perfect Crispy Baked Chicken Thighs. Make sure to thoroughly pat the chicken skin dry before seasoning and searing. You can't achieve crispy chicken without the skin. Use a pan such as cast iron, stainless steel or aluminum (anything but nonstick). Cast iron really does get the best sear.

So that is going to wrap it up for this special food savory baked chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!