Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduce heat to medium; in same skillet, add onion and garlic. Stir in chicken, Monterey Jack cheese, artichokes, spinach, sun dried tomatoes, Parmesan and pasta. Add pasta mixture to prepared baking dish.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Artichoke Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Take lbs. cooked chicken breasts
  2. Take small jar marinated artichoke hearts
  3. Take grated parmesan cheese
  4. Prepare I box rotini pasta
  5. Prepare The sauce
  6. Take small can diced tomatoes
  7. Take large can crushed tomatoes
  8. Make ready tomato paste
  9. Make ready cup+ chicken broth
  10. Prepare yellow onion, diced
  11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Take I TBSP minced garlic
  13. Take I TBSP worechestire sauce
  14. Take white or red wine (optional)
  15. Make ready sugar
  16. Take red pepper flakes (optional)
  17. Prepare Salt and pepper
  18. Get Olive oil
  19. Get The cheese toppjng
  20. Take Shredded mozzarella
  21. Take Fresh mozzarella, sliced
  22. Prepare Salt and pepoer

Drain pasta; add to chicken mixture. Season chicken breasts with salt and pepper and place in the prepared pan. One bite and Wesley said, "This is the best pasta dish you've ever made." The reason he liked it so much he said was that I "didn't overdo it on the cream sauce." Had I been making it just for me, I would have loaded it up with cream sauce and cheese and not much else! Remove artichoke hearts from the marinade and place among the chicken cubes.

Steps to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl.

So that’s going to wrap it up with this exceptional food chicken artichoke pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!