Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken!
Garlic Parmesan Chicken Thighs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Get boneless chicken thighs
- Get all purpose flour
- Take seasoned salt
- Take cayenne pepper
- Take black pepper
- Make ready butter
- Make ready garlic powder
- Make ready parmesan cheese
- Take Parsley for garnish (if desired)
- Prepare Oil for frying
These garlic Parmesan chicken thighs are so tender and packed with tons of flavor from being slow cooked all day. Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. Crispy chicken, buttery sauce, cheesy, rustic and homey! The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour.
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
What I like the most about this dish is how easy and simple it is to make. After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture. Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). Pat chicken thighs dry with paper towel and season all over with salt and pepper.
So that is going to wrap this up with this special food garlic parmesan chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
