Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pasta with pine nuts and cranberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get Cream Cheese, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
Cream cheese pasta with pine nuts and cranberries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cream cheese pasta with pine nuts and cranberries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare penne pasta
- Take cream cheese
- Prepare butter
- Take water
- Take and 1/2 cups (120g)Parmesan cheese
- Make ready salt
- Make ready Pepper
- Take basil leaves, chopped
- Take dry parsley
- Prepare pine nuts
- Make ready dry cranberries
- Prepare garlic, minced
- Make ready Truffle salt
With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you'll be making all winter! An electric or hand mixer will make this easy. Spread the remaining jelly over top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to.
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
An electric or hand mixer will make this easy. Spread the remaining jelly on top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.
So that is going to wrap it up with this special food cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
