Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, galaktoboureko by georgia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Galaktoboureko by Georgia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Galaktoboureko by Georgia is something that I’ve loved my entire life. They’re fine and they look fantastic.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite.
To get started with this particular recipe, we have to prepare a few components. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Galaktoboureko by Georgia:
- Take For the custard
- Make ready fresh milk
- Prepare fine semolina
- Prepare eggs
- Make ready vanilla
- Get sugar
- Get For the syrupι
- Prepare sugar
- Make ready water
- Take glucose syrup
- Get of one whole lemon
- Take vanilla
- Take filo pastry
- Prepare clarified butter
Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Galaktoboureko, the rich and creamy semolina custard pie, is one of Greece's favorite pastries, and The secret to good galaktoboureko is butter - lots of it in the sauce and between the sheets of phyllo. This traditional galaktoboureko recipe will having everyone reaching for seconds. Ah, the famous traditional galaktoboureko (γαλακτομπούρεκο). + Galaktoboureko(Γαλακτομπούρεκο).
Steps to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
Impossible to resist, this creamy custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. Galaktoboureko: custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup. It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky. Download Galaktoboureko stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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