Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
Cheesy potato sausage soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy potato sausage soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Take rolls spicey breakfast sausage
- Prepare Youkon gold potatoes
- Prepare chicken stock
- Take half & half
- Get Water to cover potatoes
- Take large sweet onion
- Make ready celery stalks
- Prepare regular or 3 baby carrots
- Prepare butter
- Prepare &1/4 tbs dried parsley
- Make ready vanilla
- Prepare white balsamic vinegar
- Get Flour for thickening
- Get mex cheese blend
- Get S & P
What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. Cheesy Potato Sausage Casserole - A delicious layering of potatoes, a creamy sauce, red peppers and fresh sausage.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
I present to you this delicious cheesy potato sausage casserole. As I present I ask, when you Prepare creamy soup mixture by melting butter in a small saucepan. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… Cheesey Sausage Potato Soup.
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