Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sharon's flaky buttermilk biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sharon's Flaky Buttermilk Biscuits is something which I have loved my whole life.
These biscuits are excellent as a base for strawberry shortcake, as well as for savory dishes like biscuits and gravy. Recipe courtesy of The Oregonian, haven't tried this yet but the biscuits look good! Would be great with sausage gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Get butter ( divided)
- Prepare all-purpose flour
- Get baking powder
- Take baking soda
- Make ready salt
- Make ready buttermilk
I made the flaky buttermilk biscuits. They looked great and the little touches like grating the cold butter and adding an egg seemed to be the perfect touch for a great texture. Could it have been the buttermilk I made with lemon juice? too much baking powder. These biscuits are folded, creating a layered effect.
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
These biscuits are well worth the effort–tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten soft wheat and is perfect for making biscuits. If you've been only eating those biscuits out of a can because you're too scared to try to make your own fluffy biscuits from scratch recipe, let me tell you, you're missing out! Making biscuits from scratch is actually pretty simple and making them from scratch makes a world of difference.
So that is going to wrap it up for this special food sharon's flaky buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
