Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I have loved my whole life.
Some days only Chicken will do. All the best Chicken restaurants and takeaways are here to deliver. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.
To get started with this recipe, we have to first prepare a few components. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Take boneless chicken breasts
- Get cream cheese
- Make ready chives; large slice
- Get garlic powder
- Take onion powder
- Get salt and pepper
- Prepare thin cut bacon
- Get juice and zest of one lemon
Pepper both sizes of the breast for a medium coating. not really thick but not light either. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. How To Cook Bacon Wrapped Chicken.
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won't come out! What a neat way to keep baked chicken breast from drying out and infusing terrific flavor to boot! I had this amazing bacon-wrapped cheese-stuffed chicken with my favorite smashed potatoes and roasted broccoli for Mother's Day lunch and I am so excited to share the scrumptious recipe with you. But first, let me greet you all gorgeous mommas out there a belated Happy Mother's Day. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter.
So that’s going to wrap it up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
