Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all. A crock pot is a crock pot to me, even if it's not a Crock Pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot potato soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot potato soup:
- Take 1 bag (30 ounce) frozen potatoes
- Take 1 can (32 ounce) chicken broth
- Prepare 1 can cream of chicken soup
- Take 1 package cream cheese
- Get 1/2 cup diced bacon
- Prepare 1 cup shredded cheddar cheese
I know my husband dreams My only question is this: when I added the cream cheese, either my soup was maybe too hot (my crock pots all seem to. No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather.
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Everyone's favorite comfort food soup in crockpot form! LOVE how easy and delicious this is!
So that is going to wrap it up with this special food crock pot potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
