Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jerk Chicken Breast in the Crockpot with Vegetables instructions. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get boneless chicken breasts
- Take dried jerk seasoning blend
- Make ready butter
- Take soy sauce
- Prepare molasses
- Prepare small clove garlic, minced
- Take finely diced habanero pepper, seeds removed (or more if you like spicy)
Serve the chicken and sauce over rice. The chicken in this low-calorie dinner is brushed with lemon juice and sprinkled with a garlic, jerk and thyme seasoning mixture. The recipe calls for an indoor electric grill but we also show instructions for broiling and outside grilling. Place chicken over vegetables in slow cooker, breast side up.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the slow cooker. Wash your green beans and trim off the ends.
So that is going to wrap this up for this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
