Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Here is how you cook it. Ingredients of Chicken Spinach Bahaar / Hariyali Chicken.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get Chicken
- Make ready Spinach
- Get Mint leaves- few
- Prepare Coriander leaves- few
- Prepare Curd
- Prepare Garlic paste
- Get Ginger paste
- Make ready Green chilli chopped- 1 nos
- Get Red chilli powder
- Prepare Garam Masala powder
- Take Cumin powder
- Get Turmeric Powder
- Take Coriander powder
- Get Lime juice
- Get Whole spice blend:-
- Get Black pepper whole
- Prepare Cumin seeds
- Get Cloves
- Take Green cardamom
- Get inchCinnamon stick
- Get Fennel seeds-
- Make ready Coriander seeds-
- Make ready For Gravy:-
- Get Onion medium size- 2 (chopped)
- Make ready Tomato -1 cup (blended)
- Take Ginger garlic paste
- Take Ghee
- Make ready Salt
A classic Buffalo Chicken Dip - shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese! Whether hot and spicy, infused with pizza flavoring or left to simmer in your slow-cooker, there are dozens of ways to make a mouth-watering buffalo chicken dip guests will ask for again and again. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.
So that is going to wrap it up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
