The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! 🙂. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Make ready 1 can 12 biscuits
  2. Take 4 pounds sausage. I call it (the intestine)
  3. Get 8 eggs
  4. Take Garlic, black pepper and onion powder
  5. Prepare Pinch salt and table pepper
  6. Get 6 packs gravy
  7. Make ready 3 bell peppers. (Colored)

I had never had biscuits and gravy before but I am now in love. The biscuits with berries and cream was to die for too! I just cut discs of Jimmy Dean Sausage and cooked it up in the frying pan. These are not only the best gluten free biscuits I've ever made/tasted, they are better than any ones.

Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. 🙂
  8. Enjoy.

Biscuits and gravy are quite possibly the best comfort food ever. They're perfect not only for breakfast, but at any time of day! Add the salt, nutmeg, cayenne, and pepper and continue to mix well. Remove from heat and stir in the cooked sausage. If the mixture is too thick you can whisk in.

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