Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Roll up chicken from a short side; secure with a toothpick.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean stuffed chicken breasts is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get 4 chicken breasts
- Get 2 cup white mushrooms finely diced
- Get 1/4 cup sun dried tomatoes in oil finely diced
- Make ready 1/4 cup black olives finely diced
- Get 1/2 tablespoon dry oregano
- Get 1/4 teaspoon garlic powder
- Get to taste fresh ground black pepper
- Make ready fresh basil leafs
- Get 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Get 2 tablespoon extra virgin olive oil
- Take 2 tablespoon balsamic vinegar
Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Repeat with remaining chicken breast halves. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.
Instructions to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400Ā°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic..
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