Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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1 skillet andouille sausage & shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 1 skillet andouille sausage & shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready 1 package andouille sausage
- Prepare 1 bag raw shrimp
- Take 1 red pepper
- Prepare 1 zucchini
- Prepare Olive oil
- Make ready to taste Old bay & Caribbean fish seasoning
Skillet Cajun Potatoes With Andouille Sausage. It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Add the garlic, salt and pepper. Heat a skillet over medium-high heat. Remove from heat and stir in celery. Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
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